Highland Park Cask Strength. Highland Park Cask Strength release No1 This edition of Highland Park's boldest release was matured in a combination of first-fill sherry, bourbon, and sherry-seasoned American oak, creating a complex and balanced whisky that belies its high proof Highland Park: Single Malt Scotch Whisky Made in Scotland With Viking Soul Since 1798
Highland Park Cask Strength Release No. 1 The Whisky Club from thewhiskyclub.com.au
A giant of a whisky, with the highest proof ever on our Top 20 list, Highland Park Cask Strength is about more than just high-octane thrills 1 is matured predominantly in sherry seasoned American oak casks of different ages, hand-selected by Gordon Motion, our Master Whisky Maker..
Highland Park Cask Strength Release No. 1 The Whisky Club
Toasted vanilla, sharp citrus, and a whisper of peat rise from the glass, backed by. Adding water brings out increasing layers of spice and vanilla-lead candy sweetness Highland Park: Single Malt Scotch Whisky Made in Scotland With Viking Soul Since 1798
Highland Park Cask Strength Release 1 The Whisky Company. It starts out more oaky, dark fruit, char and caramel, but with some air and water it blossoms into something more deep and interesting The single malt was predominantly matured in first fill sherry seasoned European and American oak, alongside small quantities from refill, bourbon, and Port casks, before being bottled up at a cask strength of 64.3%.
Highland Park Cask Strength Release No 1 Single Malt Scotch Whisky. 4 opens with enticing aromas of toasted coconut, driven by the ex-bourbon casks, along with crushed lemons and cedarwood; there's a delightful hint of Turkish. It's not the same old story, by the way: Cask Strength No.4 is quite a unique conflagration, "featuring a combination of first-fill sherry seasoned.